In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
MP3•Episode home
Manage episode 376768799 series 3267055
Content provided by [email protected] and Dave Williamson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and Dave Williamson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This week, I am joined by the man behind Blazing Star BBQ, Mike Starr! We talk about how Mike got his rubs in restaurants, how he caught the biggest wild lobster on his first try, and how Dave blew his load too early at the Rub 'n Tug (don't ask).
Follow Blazing Star BBQ on all social media @blazingstarbbq
Go to blazingstarbbq.com to learn more and to buy Mike's rubs!
For tour dates, go to davewilliamsoncomedy.com
Follow Dave on Instagram @Davewcomedy
Leave a review on Apple Podcasts for a shoutout on air!
89 episodes