The show that helps you maximize your wealth by turning complex financial situations into actionable advice. On Your Money. Your Mission., we answer the questions you’ve been asking about -- financial planning, investing, retirement and everything in between. Whether you’re navigating the complexities of the market or looking for the best ways to save or spend your money, tune in to hear from experienced financial advisors with JFG. Walk away from each episode with savvy tips and financial t ...
…
continue reading
MP3•Episode home
Manage episode 460813686 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Worker injury rates in the U.S. poultry industry posted a significant decline in the last 29 years and this week’s MeatingPod guest explains how this milestone was achieved through innovation, education and collaboration. Matt Spencer is vice president of human resources and safety programs at USPOULTRY, which monitors trends industrywide. He notes that poultry processors were eager to share new approaches that addressed such issues as musculoskeletal disorders and other potential hazards in the workplace that threaten worker safety. He also addresses how robotics and automation initiatives are improving safety on several levels of poultry processing operations.
236 episodes