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Ep. 190: Progress on sustainability, GHG emissions

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Manage episode 454821594 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This episode centers on a process that offers assistance to meat processors seeking methods to make sustainability more effective and consistent. Ryan Jones of Indigo Ag works with a variety of consumer product companies by connecting them with supplies of low-carbon grain that is used in animal feed, resulting in reduced rates of greenhouse gas (GHG) emissions in cattle, for example. The company offers a concept that helps entities move closer to those goals from the farm and ranch level. Since reducing GHGs is among several factors that the meat industry cites as a goal to improve sustainability, while Indigo Ag’s efforts may offer a specific role toward helping companies meet new standards with respect to the environment.

  continue reading

216 episodes

Artwork
iconShare
 
Manage episode 454821594 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This episode centers on a process that offers assistance to meat processors seeking methods to make sustainability more effective and consistent. Ryan Jones of Indigo Ag works with a variety of consumer product companies by connecting them with supplies of low-carbon grain that is used in animal feed, resulting in reduced rates of greenhouse gas (GHG) emissions in cattle, for example. The company offers a concept that helps entities move closer to those goals from the farm and ranch level. Since reducing GHGs is among several factors that the meat industry cites as a goal to improve sustainability, while Indigo Ag’s efforts may offer a specific role toward helping companies meet new standards with respect to the environment.

  continue reading

216 episodes

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