Artwork
iconShare
 
Manage episode 520205004 series 3322171
Content provided by Paul Schrimpf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Schrimpf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hospitals were once the epicenter of healthcare food service. One kitchen fed thousands, one cafeteria served everyone from physicians to visitors, and one model defined the experience. That era is ending.

As care moves beyond the hospital walls into outpatient clinics, ambulatory centers, imaging hubs, and patients’ homes, food service needs to move with it. What once was a static operation is becoming a dynamic, distributed network designed to keep up with an always-on health system.

  continue reading

125 episodes