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Content provided by UMN Swine Extension. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by UMN Swine Extension or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Sarah Schieck Boelke, swine Extension educator is joined with Lee Johnston, University of Minnesota swine nutrition faculty and Pedro Urriola, University of Minnesota swine nutrition faculty in a discussion about nutritional strategies to slow growth of pigs during these special circumstances of pork packing plant closures due to COVID-19. Listen to the podcast:z.umn.edu/PodcastEpisode16 (recorded May 1, 2020)Learn More About Information Shared in the PodcastCheck out the article What to do if your pork packing plant is closed posted on UMN Swine Extension blogCheck out other COVID-19 resources for pork producers on UMN Swine Extension blog
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47 episodes