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Summary
In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of branding and marketing in the beverage industry.
Takeaways
Kristyna's journey began in the Czech Republic, fueled by a love for Italy and Prosecco.
She transitioned from a marketing career to opening her own bar in Marlow.
Understanding the quality differences in Prosecco is crucial for consumers.
Non-alcoholic Prosecco is gaining popularity and offers a market opportunity.
Fizzy Fest was the first Prosecco Superiore festival in the UK, attracting significant interest.
Running a bar involves navigating challenges like business rates and staffing.
Marlow's community is supportive of independent businesses and local events.
Quality and branding are essential for success in the beverage industry.
Kristyna emphasizes the importance of educating consumers about Prosecco.
The hospitality industry requires adaptability and resilience to thrive.
Keywords
Czech Republic, Italy, Prosecco, La Dolce Bolla, entrepreneurship, hospitality, Marlow, community, non-alcoholic drinks, Fizzy Fest, bar ownership
Chapters
00:00 Introduction to Kristyna's Journey
03:38 The Move to England and Opening a Bar
09:20 Non-Alcoholic Options and Market Trends
14:58 Challenges of Running a Hospitality Business
Connect with @la_dolce_bolla on Instagram
Follow us on
Instagram: @montecarlotomarlow
YouTube: https://www.youtube.com/channel/UCwVSEldi1G2_w_mgaGkFmJA
9 episodes
