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EP 329 | Talking B.C. Wine with Liam Mayclem “The Foodie Chap” in SF!

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Manage episode 454468420 series 2115549
Content provided by Terry David Mulligan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Terry David Mulligan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Liam Mayclem and I met doing interviews at film junkets weekends in LA, NYC, Chicago etc. Me from Vancouver. He from San Fransisco. We talked about two things -Movies and Wine. Now Liam moves at a speed most humans couldn't and wouldn't abide. He's become an essential key to San Fransisco's dynamic hospitality, culinary and wine communities. The Host of Food Chap, CBS radio and TV. His foodie chap podcast etc. and any charity that needs a razor sharp auctioneer or host or both. Liam has always stayed in touch and always keen to know about the BC wine industry and food scene. Here's his latest podcast interview - with yours truly. www.bookliam.com
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104 episodes

Artwork
iconShare
 
Manage episode 454468420 series 2115549
Content provided by Terry David Mulligan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Terry David Mulligan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Liam Mayclem and I met doing interviews at film junkets weekends in LA, NYC, Chicago etc. Me from Vancouver. He from San Fransisco. We talked about two things -Movies and Wine. Now Liam moves at a speed most humans couldn't and wouldn't abide. He's become an essential key to San Fransisco's dynamic hospitality, culinary and wine communities. The Host of Food Chap, CBS radio and TV. His foodie chap podcast etc. and any charity that needs a razor sharp auctioneer or host or both. Liam has always stayed in touch and always keen to know about the BC wine industry and food scene. Here's his latest podcast interview - with yours truly. www.bookliam.com
  continue reading

104 episodes

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