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Happy to be Here is an interview podcast for the recovering perfectionist and the perpetually curious. It’s full of conversations you can sink your teeth into, so you can learn a little about almost everything.
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To celebrate the 10th Anniversary of HiHo Cheeseburger, restaurant powerhouse Jerry Greenberg brings a delicious burger lunch to "Naked Lunch" for his friends Phil and David and discusses how this successful tech genius -- as the co-founder and co-CEO of Sapient -- has gone on to become an important and passionate powerhouse in the restaurant world today, working successfully with various partners, creating a series of remarkable and enduringly delicious success stories starting with Sugarfish by Sushi Nozawa. Plus, some fun talk about the opening of Phil's diner, "Max & Helen's" in Larchmont! To find out more about HiHo Cheeseburger, made with 100% Grass-Fed Wagyu Beef, click here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.
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195 episodes
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