Welcome to Crimetown, a series produced by Marc Smerling and Zac Stuart-Pontier in partnership with Gimlet Media. Each season, we investigate the culture of crime in a different city. In Season 2, Crimetown heads to the heart of the Rust Belt: Detroit, Michigan. From its heyday as Motor City to its rebirth as the Brooklyn of the Midwest, Detroit’s history reflects a series of issues that strike at the heart of American identity: race, poverty, policing, loss of industry, the war on drugs, an ...
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Spoonfuls: Fighting Hunger in Massachusetts, One Recovered Meal at a Time
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Manage episode 485959784 series 3488162
Content provided by WBZ-AM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBZ-AM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
There's a lot of food out there that's perfectly good to eat, but, for whatever reason, isn't easily sold. Perhaps it has bruises, it's *just* past the expiration date, or the packaging is off. Meals made for big functions often just end up in the trash if no one comes to consume them. Spoonfuls in Newton, a "food recovery" service, works each and every day to track down consumables that are destined for the landfill and redirect them to people in need around the Commonwealth. Erin Keohane, the Chief Advancement Officer at Spoonfuls, talks with Nichole about their process, why their services are needed more now than ever, and the roadblocks they're dealing with involving federal funding and support.
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381 episodes
MP3•Episode home
Manage episode 485959784 series 3488162
Content provided by WBZ-AM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBZ-AM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
There's a lot of food out there that's perfectly good to eat, but, for whatever reason, isn't easily sold. Perhaps it has bruises, it's *just* past the expiration date, or the packaging is off. Meals made for big functions often just end up in the trash if no one comes to consume them. Spoonfuls in Newton, a "food recovery" service, works each and every day to track down consumables that are destined for the landfill and redirect them to people in need around the Commonwealth. Erin Keohane, the Chief Advancement Officer at Spoonfuls, talks with Nichole about their process, why their services are needed more now than ever, and the roadblocks they're dealing with involving federal funding and support.
…
continue reading
381 episodes
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