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More cheese, please! Cheese cravings explained

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Manage episode 464922750 series 3412186
Content provided by JAR Audio and Genome BC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JAR Audio and Genome BC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We’ve all been there— tempted by the irresistible smell of hot, melty cheese. So what is it about this perfect blend of milk and microbes that keeps us coming back for more? What does cheese do to our brain? Dr. Kaylee Byers and Sarah Lando slice through the science.

Resources:

1. Is cheese actually addictive? Here's the real science – Salon

2. Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load – PLOS ONE

3. Cheese really is crack. Study reveals cheese is as addictive as drugs – LA Times

4. Science Says Cheese is Basically Cocaine – GQ

5. Divergent effects of central melanocortin signalling on fat and sucrose preference in humans – Nature

6. Your Genes May Influence What You Like to Eat – Scientific American

  continue reading

44 episodes

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iconShare
 
Manage episode 464922750 series 3412186
Content provided by JAR Audio and Genome BC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JAR Audio and Genome BC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We’ve all been there— tempted by the irresistible smell of hot, melty cheese. So what is it about this perfect blend of milk and microbes that keeps us coming back for more? What does cheese do to our brain? Dr. Kaylee Byers and Sarah Lando slice through the science.

Resources:

1. Is cheese actually addictive? Here's the real science – Salon

2. Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load – PLOS ONE

3. Cheese really is crack. Study reveals cheese is as addictive as drugs – LA Times

4. Science Says Cheese is Basically Cocaine – GQ

5. Divergent effects of central melanocortin signalling on fat and sucrose preference in humans – Nature

6. Your Genes May Influence What You Like to Eat – Scientific American

  continue reading

44 episodes

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