Why do some food reviewers rack up millions of views while others get lost in the digital crowd? In a world where everyone’s filming their dinner, authenticity stands out.

In this episode, Mike Desmarets of Two Chomp shares how he and his friend Sean went from texting each other wild restaurant finds to building a buzzing YouTube channel-without fancy cameras, staged moments, or sugarcoated reviews.

If you’ve ever wondered how to break into the food content game and actually get noticed, this conversation is your recipe for success.

For more from Mike, check out Part 1 with him, where we talked about how to grow a youtube channel with his tattoo brand Evolve Ink.

In This Episode

• 00:41–01:12 - The Origin of Two Chomp
• 01:12–03:28 - Starting Out: From Food Fans to Content Creators
• 04:10–05:24 - Simple Equipment and Filming Style
• 05:24–07:12 - Filming in Restaurants: Staying Low-Key
• 07:12–09:17 - Honest Reviews and Authenticity
• 09:17–09:41 - Viral Success: The Middle Child Video
• 09:41–11:04 - Credibility vs. Hype in Food Reviews
• 11:04–12:15 - Naming and Branding Two Chomp
• 13:11–13:55 - Who’s the Hero? The Food, Not the Reviewer

If you’re a content creator hungry to grow your own channel, Mike’s candid insights and practical tips from the Two Chomp journey are a must-listen.

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