Harriet Langley-Swindon and Producer Martin are joined by disggraced celebrity chef Craigg Rommit, who gives his first interview since being fired by the BBC; the publisher of The Salt Path, Helen Penguin, explains how the book got published the way it is; and Eshaan Akbar's Hot & Spicy Takeaway of the Week is about Keir Starmer having a "no spray, no lay" policy.

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Sign up to support us at Patreon.com/NonCensored and you'll receive every episode early and without adverts, as well as every segment in video and and bonus podcasts and bonus segments to the regular podcast, such as this week's interview with the runner up in the recent Papal conclave.

With thanks to Rosie Holt, Brendan Murphy, Eshaan Akbar, Will Sebag-Montefiore, Davina Bentley, Tom Mayo and Ed Morrish.

Rosie's book, Why We Were Right, is available now.

Brendan is currently on tour with Kiell Smith-Bynoe and friends as part of Kool Story Bro.

Eshaan has a stand-up special on YouTube, The Pretender.

Will has an AWARD-WINNING podcast called Legitimate Likes that you can listen to here, and he does sketches on Instagram.

Davina does sketches on her Instagram, and does a very funny podcast with Freya Mallard called Binks and Hebrides Whine Time.

Tom is part of Shoot From The Hip, who are on Patreon.

Ed Morrish also produces P.O.V., a sketch show that features a lot of NonCensored regulars, which is all on BBC Sounds now, and Sound Heap With John-Luke Roberts, an improvised sketch show.

Show photography is by Karla Gowlett and design is by Chris Barker. Original music is by Paddy Gervers and Rob Sell at Torch and Compass.

NonCensored is a Lead Mojo production

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