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Introducing The Blue Plate: Fighting Climate Chaos One Meal At A Time With Mark J. Easter

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Content provided by Örlö Nutrition and Corinna Bellizzi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Örlö Nutrition and Corinna Bellizzi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

How can the choices on your plate help fight climate chaos? In this episode, host Corinna Bellizzi sits down with Mark J. Easter, an ecologist and greenhouse gas accountant, to explore the impact of our food systems on climate change. Mark shares insights from his new book, The Blue Plate: A Food Lover's Guide to Climate Chaos, diving into how regenerative farming practices can restore the environment while producing healthier, more nutritious food. From the challenges of modern agriculture to the hopeful stories of farmers making a difference, this conversation reveals how every meal can be a step toward a more sustainable future.

Key takeaways from this episode:

  • Discover how regenerative agriculture can reduce greenhouse gas emissions and restore soil health.
  • Learn why eating locally and seasonally is better for both the planet and your taste buds.
  • Understand the role of carbon-rich ecosystems like mangroves in supporting sustainable seafood.
  • Find out how small actions, like choosing more plant-based foods, can have a big impact on climate change.

Guest Social Links:

Website: https://farmtablesky.com

LinkedIn: https://www.linkedin.com/in/mark-easter

The Blue Plate: https://amzn.to/3z5hS7d

  continue reading

96 episodes

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iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on April 26, 2025 11:42 (1M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 445123681 series 3346477
Content provided by Örlö Nutrition and Corinna Bellizzi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Örlö Nutrition and Corinna Bellizzi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

How can the choices on your plate help fight climate chaos? In this episode, host Corinna Bellizzi sits down with Mark J. Easter, an ecologist and greenhouse gas accountant, to explore the impact of our food systems on climate change. Mark shares insights from his new book, The Blue Plate: A Food Lover's Guide to Climate Chaos, diving into how regenerative farming practices can restore the environment while producing healthier, more nutritious food. From the challenges of modern agriculture to the hopeful stories of farmers making a difference, this conversation reveals how every meal can be a step toward a more sustainable future.

Key takeaways from this episode:

  • Discover how regenerative agriculture can reduce greenhouse gas emissions and restore soil health.
  • Learn why eating locally and seasonally is better for both the planet and your taste buds.
  • Understand the role of carbon-rich ecosystems like mangroves in supporting sustainable seafood.
  • Find out how small actions, like choosing more plant-based foods, can have a big impact on climate change.

Guest Social Links:

Website: https://farmtablesky.com

LinkedIn: https://www.linkedin.com/in/mark-easter

The Blue Plate: https://amzn.to/3z5hS7d

  continue reading

96 episodes

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