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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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NYSERDA's Doreen Harris previews the many ways in which NYSERDA, the Host Sponsor for the 2019 International Offshore Wind Partnering Forum (IPF), will be participating in this year's IPF.
Published April 3, 2019
38 episodes
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