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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Kent Herzog and Tony Appleton from Burns & McDonnell joined us to discuss offshore wind transmission, ports and harbors, and permitting.
Credits: Content, audio engineering, and editing by Brandon Burke.
Music by Brandon Burke, with contributions from Nathan Ezzo, Steven Reilly, and Miles Taylor.
Recorded May 18, 2020. Published May 26, 2020.
38 episodes
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