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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Tim Sullivan and Brian Sabina (New Jersey Economic Development Authority) joined us to discuss the New Jersey Wind Port, the WIND Institute, and other developments in New Jersey's offshore wind program.
Credits: Content, audio engineering, and sound design by Brandon Burke. Editing by Brian Zabinski. Music by Brandon Burke, with contributions from Nathan Ezzo, Steven Reilly, and Miles Taylor. Recorded September 17, 2020. Published October 1, 2020.
38 episodes
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