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Alissa Timoshkina on why she’s putting vegetables centre stage in her latest book

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Manage episode 470157929 series 1469720
Content provided by Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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633 episodes

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iconShare
 
Manage episode 470157929 series 1469720
Content provided by Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

633 episodes

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