We’re back with molten hot cheese trivia in Part 2 with Fromologist Kyra James of OwnYourFunk.com. Part 1 covered the foundations and this week we address your listener questions about cows on boats, plant-based cheese options, how to properly store cheese, how cheese changes your brain chemistry, the Cooper's Hill Cheese-Rolling and Wake, the great grilled cheese debate, DIY cheeses, squeaky curds, Missouri’s cheese caves, the moon’s composition, and the ultimate charcuterie board. Also: holes, and crystals and maggots, oh my!

[Content warning: we discuss dairy and do make acknowledgments of animal rights concerns and vegan options, however, this episode and expert’s focus isn’t the ethics of dairy farming as a whole, but rather the process of cheesemaking. We do have a future episode planned about plant-based diets.]

Visit Kyra’s website and follow her on Instagram and LinkedIn

Donations went to the Cheese Culture Coalition and Team Up’s 2025 Building Schools in Kenya

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Smologies (short, classroom-safe) episodes

Other episodes you may enjoy: Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Mammalogy (MAMMALS), Bisonology (BUFFALO), Zymology (BEER), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), FIELD TRIP: I Go France and Learn Weird France Stuff

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Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn