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Alcohol Travels and Trends

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Manage episode 449132275 series 3443497
Content provided by Beverage Information Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beverage Information Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. Then towards the end, Kyle shares work travel stories about New England sarcasm performing poorly in the Midwest, and why you shouldn't eat fettuccine alfredo on the open ocean.

  continue reading

65 episodes

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iconShare
 
Manage episode 449132275 series 3443497
Content provided by Beverage Information Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beverage Information Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. Then towards the end, Kyle shares work travel stories about New England sarcasm performing poorly in the Midwest, and why you shouldn't eat fettuccine alfredo on the open ocean.

  continue reading

65 episodes

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