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John Banquil - Ling and Louie's #148 From Host to Owner: A Journey of Innovation and Personal Growth in the Restaurant Industry

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Content provided by David "The DELO" DeLorenzo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David "The DELO" DeLorenzo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

https://www.lingandlouies.com/

From Host to Owner: A Journey of Innovation and Personal Growth in the Restaurant Industry

In the competitive world of hospitality, success isn't just about great food—it's about continuous innovation and personal development. I recently had an inspiring conversation with John, who started as a host at Mimi's Cafe and rose to become the owner of Ling & Louie's and Ling's Wok Shop.

John's story is a testament to the power of aligning personal values with company culture. He focused on building a strong team culture that prioritizes empowerment, balance, and learning. This approach helped his restaurants thrive amid industry challenges and created an engaged, innovative workplace.

Key takeaways from John's journey:

  1. Align Personal Values with Company Culture: Create a work environment that reflects your core beliefs.

  2. Invest in Personal Growth: Incorporate routines that enhance your well-being and leadership abilities.

  3. Foster Innovation: Encourage your team to think creatively and challenge the status quo.

  4. Lead with Authenticity: Be true to yourself and inspire others to do the same.

John's commitment to personal growth practices, like morning routines and self-care, proved crucial in managing the demands of the hospitality industry. His story shows that taking care of yourself isn't just good for you—it's good for business.

Moreover, John's journey highlights the importance of staying innovative. From adopting new technologies to reimagining customer experiences, he demonstrates that innovation stems from a culture that encourages creativity.

Whether you're a seasoned professional or new to the hospitality world, there's valuable insight in John's experiences. Let's learn from his journey and strive to unlock our full potential in both our personal and professional lives.

What strategies do you use to foster innovation and personal growth in your industry? Share your thoughts below!

#RestaurantIndustry #Innovation #PersonalGrowth #Leadership

Order Just Getting Started - https://store.bookbaby.com/book/just-... SUBSCRIBE FOR MORE VIDEOS! Ambassador Group Insurance Dave Delorenzo 🔗 Connect with DELO: 🌐 Website: https://www.iamthedelo.com/ 📘 Facebook: IAmTheDelo 📸 Instagram: @iamthedelo 📌 LinkedIn: David DeLorenzo 📚 Grab DELO's Free eBook: Dive deep into the transformative 3F Method. Download - https://www.iamthedelo.com/3f-method-... https://www.magicmind.com/DELO20

GET MAGIC MIND !

  continue reading

167 episodes

Artwork
iconShare
 
Manage episode 460246288 series 3124279
Content provided by David "The DELO" DeLorenzo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David "The DELO" DeLorenzo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

https://www.lingandlouies.com/

From Host to Owner: A Journey of Innovation and Personal Growth in the Restaurant Industry

In the competitive world of hospitality, success isn't just about great food—it's about continuous innovation and personal development. I recently had an inspiring conversation with John, who started as a host at Mimi's Cafe and rose to become the owner of Ling & Louie's and Ling's Wok Shop.

John's story is a testament to the power of aligning personal values with company culture. He focused on building a strong team culture that prioritizes empowerment, balance, and learning. This approach helped his restaurants thrive amid industry challenges and created an engaged, innovative workplace.

Key takeaways from John's journey:

  1. Align Personal Values with Company Culture: Create a work environment that reflects your core beliefs.

  2. Invest in Personal Growth: Incorporate routines that enhance your well-being and leadership abilities.

  3. Foster Innovation: Encourage your team to think creatively and challenge the status quo.

  4. Lead with Authenticity: Be true to yourself and inspire others to do the same.

John's commitment to personal growth practices, like morning routines and self-care, proved crucial in managing the demands of the hospitality industry. His story shows that taking care of yourself isn't just good for you—it's good for business.

Moreover, John's journey highlights the importance of staying innovative. From adopting new technologies to reimagining customer experiences, he demonstrates that innovation stems from a culture that encourages creativity.

Whether you're a seasoned professional or new to the hospitality world, there's valuable insight in John's experiences. Let's learn from his journey and strive to unlock our full potential in both our personal and professional lives.

What strategies do you use to foster innovation and personal growth in your industry? Share your thoughts below!

#RestaurantIndustry #Innovation #PersonalGrowth #Leadership

Order Just Getting Started - https://store.bookbaby.com/book/just-... SUBSCRIBE FOR MORE VIDEOS! Ambassador Group Insurance Dave Delorenzo 🔗 Connect with DELO: 🌐 Website: https://www.iamthedelo.com/ 📘 Facebook: IAmTheDelo 📸 Instagram: @iamthedelo 📌 LinkedIn: David DeLorenzo 📚 Grab DELO's Free eBook: Dive deep into the transformative 3F Method. Download - https://www.iamthedelo.com/3f-method-... https://www.magicmind.com/DELO20

GET MAGIC MIND !

  continue reading

167 episodes

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