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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Manage episode 492029651 series 3399537
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Who says there's not a lot of whisky news happening in the summer time?! The Ardgowan Distillery in Scotland has finally started running spirit and the Lochranza Distillery on Arran (aka Isle of Arran Distillery) turned 30 years old on June 29th. Both of these items are quite news worthy if'n you ask us!
Add to this, Jess shares details of her time at the Speyside Whisky School and Crisp Maltings and Joshua shares details of his 11 day tour of Scotland with some dear friends who also happen to be Nation members.
Does 57 minutes count as 35 minutes if you're not counting? We think so...
...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!
Special thanks to:
- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song
- Moana McAuliffe for designing our Podcast Logo
- RØDE for making *really* great microphones
- Focusrite for making awesome USB receivers
- Olympus and Tascam for making fine mobile recording devices
- Joshua Hatton for producing and editing
330 episodes
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