Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in ...
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Our guest for the hour is Prince Edward Island's chef Michael Smith. He is a long-time television host and cookbook author. His newest book is called "Wood, Fire and Smoke: Recipes and Techniques for Wood-Fired Cooking."
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