Manage episode 514043757 series 3456019
He started with one mixer, one freezer, and a dream, and now he’s redefining ice cream in New Orleans. In this episode, David sits down with Briggs Barrios, founder of Super Witch Ice Cream, a delicious company that has grown from hand-packing 700 pints a week to launching a new soft-serve shop in Old Metairie. We talk about growth, creativity, and the art of doing business with purpose while hopefully serving up a double scoop of inspiration.
Here’s what we discuss in this episode:
🍦 The art of perfecting flavor and texture
🏭 Behind the scenes of their Harahan production facility
🍪 Soft serve + cookies = their next big hit
🎯 Briggs’ approach to growth, leadership, and keeping it fun
Follow Super Witch Ice Cream:
Instagram: https://www.instagram.com/superwitchicecream/
Facebook: https://www.facebook.com/people/Super-Witch-Ice-Cream-Co
Super Witch Pint Drops: https://www.hotplate.com/superwitch
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Scott Vicknair Injury Lawyers: https://www.scottvicknair.com/
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Truck Accident Lawyer: https://www.scottvicknair.com/new-orleans/truck-accident-lawyer/
Motorcycle Accident Lawyer: https://www.scottvicknair.com/new-orleans/motorcycle-accident-lawyer/
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77 episodes