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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Manage episode 492952450 series 1537425
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Jimmy Ryan is the author of California Dreaming and Primal Screaming, a riveting chronicle of his attempt to find personal peace and relationship harmony while living the tumultuous world of Rock 'n Roll. Jimmy is American guitarist, composer, producer, arranger, and aut...
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31 episodes
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