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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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What happens when what you think is true doesn’t line up with reality? We call that a perception gap, and it can lead to damaging misconceptions about society’s most pressing issues. In this podcast, we explore the spaces where our perceptions don’t reflect the truth of the world around us – and in doing so look for solutions and common ground. Hosted by The Christian Science Monitor’s Samantha Laine Perfas.
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29 episodes
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