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Adam Weisell - Munno (Chicago)

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Manage episode 456529183 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Chicago has a wealth of pizza styles - deep-pan, deep-dish, tavern and stuffed are the homegrown styles, but there's also Sicilian, Detroit and Neapolitan. When it comes to Roman pinsa, however, choices are more limited. Adam Weisell was born in Rome, so he brings a lot of experience and his own taste memories to the menu at Munno, an Italian restaurant with a dedicated pinsa program.

  continue reading

168 episodes

Artwork
iconShare
 
Manage episode 456529183 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Chicago has a wealth of pizza styles - deep-pan, deep-dish, tavern and stuffed are the homegrown styles, but there's also Sicilian, Detroit and Neapolitan. When it comes to Roman pinsa, however, choices are more limited. Adam Weisell was born in Rome, so he brings a lot of experience and his own taste memories to the menu at Munno, an Italian restaurant with a dedicated pinsa program.

  continue reading

168 episodes

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