In this episode of Protein Production Technology International, Nick Bradley is joined by Ali Osman, Diana Oliveira, Harry Barraza, Amy Williams, Annick Verween, David Laubner, and Filipa Soares to explore how systems thinking is shaping the future of nutrition. The discussion focuses on aligning innovation, sustainability, and functionality across the food value chain. With insights from biotech founders, researchers, and policy experts, the panel examines the role of collaboration, data integration, and cross-functional strategies in advancing alternative proteins. The episode highlights the importance of shared frameworks, regulatory readiness, and consumer engagement in creating resilient and scalable solutions for a changing global food system.