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Fiskeriministeren mener det umulige fort kan bli mulig og sikter til 5 millioner tonns-visjonen til sjømatnæringen innen 2050. Konsesjonene på sjøen i Norge må bli billigere for at vi ikke skal bli utkonkurrert av landbaserte anlegg i utlandet, sier Per Grieg i Grieg Seafood.

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