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1. identifies the right foods during adolescence - (H7N-IIa-20)

2. discusses ways of preventing and controlling eating disorders - (H7N-IId-f-26)

3. applies decision-making and critical thinking skills to prevent nutritional problems of adolescents - (H7N-IIg-h-27)

Scriptwriter: Alegria G. Domingsil

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32 episodes