Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Content provided by 3CR 855AM Community Radio, Emma Crunch, Michaela Stubbs, Sam Gibbard, and Johan Kettle.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 3CR 855AM Community Radio, Emma Crunch, Michaela Stubbs, Sam Gibbard, and Johan Kettle. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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415 episodes