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Hi, I’m Dax Shepard, and I love talking to people. I am endlessly fascinated by the messiness of being human, and I find people who are vulnerable and honest about their struggles and shortcomings to be incredibly sexy. I invite you to join me as I explore other people’s stories. We will celebrate, above all, the challenges and setbacks that ultimately lead to growth and betterment. What qualifies me for such an endeavor? More than a decade of sobriety, a degree in Anthropology and four year ...
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It ain't easy being cheesy.
First, we just want to thank whoever squeezed the first animal udder and decided "Hm, I think i can turn that into one of the most delicious things on the planet". Second, some of the best foods revolve around or include cheese in the dish. From adding that extra zing in your meals, to needing something to snack on, to being a solid pot luck item to parties; cheese does it all. But since the dawn of cheese, there has been MANY different types/flavours that has popped up over the years and that's why we are here today. Join Tuong and Grate Cheese Guests Hayley Kellett, Spencer Dunn, and Simone Dorie as they sample a ton of dairy and make a very gouda Top 5 Cheeses list!
The post 156 – Top 5 Cheeses appeared first on PodCavern.
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