In this episode of Raw Parenting Podcast, Tom and Malorie discuss their experiences with raising non-picky eaters and share strategies for introducing a variety of foods to children.
They recount their journey with their daughter, nicknamed "Peanut," from her early days of eating solids to her current toddler years.
Tom and Malorie emphasize the importance of introducing a wide range of foods early on, including potential allergens, and describe how they navigated challenges such as teething-related food aversions.
They also discuss the power of "superfoods" for children, and highlight 3 main options: blueberries, eggs (particularly egg yolks), and avocados.
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