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Food Production: Declining Fish Stock and Sustainable Fishing 🎣 GCSE Biology Learning & Revision
Manage episode 489295255 series 3139280
In this episode, we discuss fishing concerns and sustainable fishing.
Overfishing is causing significant drops in fish populations worldwide, impacting the livelihoods of fishermen and threatening food security. These declines also disrupt ocean ecosystems and put numerous fish species in danger of extinction.
The episode highlights sustainable fishing practices as a solution, including using appropriate net sizes to allow juvenile fish to mature. Fishing quotas that restrict the amount and size of fish caught can help to reduce the negative effects of overfishing.
Don't miss out on subscribing for more educational content tailored to help you succeed in your exams. Perfect for AQA, OCR, Edexcel, CIE and WJEC exam boards.
187 episodes
Manage episode 489295255 series 3139280
In this episode, we discuss fishing concerns and sustainable fishing.
Overfishing is causing significant drops in fish populations worldwide, impacting the livelihoods of fishermen and threatening food security. These declines also disrupt ocean ecosystems and put numerous fish species in danger of extinction.
The episode highlights sustainable fishing practices as a solution, including using appropriate net sizes to allow juvenile fish to mature. Fishing quotas that restrict the amount and size of fish caught can help to reduce the negative effects of overfishing.
Don't miss out on subscribing for more educational content tailored to help you succeed in your exams. Perfect for AQA, OCR, Edexcel, CIE and WJEC exam boards.
187 episodes
All episodes
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