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Alkenes & Alcohols: Fermentation 🍺 GCSE Chemistry Learning & Revision

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Manage episode 489581493 series 3139602
Content provided by Seneca Learning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seneca Learning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, we discuss fermentation.

Fermentation, a common method for making ethanol, a key ingredient in alcoholic beverages, is detailed.

The process involves adding yeast to a sugary liquid. This results in a reaction that yields ethanol in a water-based solution and carbon dioxide.

Optimal conditions for this process include a temperature of 37°C, a slightly acidic environment, and the absence of oxygen.

In essence, the episode outlines the fundamental process and necessary conditions for producing ethanol through fermentation.

Don't miss out on subscribing for more educational content tailored to help you succeed in your exams. Perfect for AQA, OCR, Edexcel, CIE and WJEC exam boards.

⁠Click here to see all of our GCSE Chemistry content!

  continue reading

179 episodes

Artwork
iconShare
 
Manage episode 489581493 series 3139602
Content provided by Seneca Learning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seneca Learning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, we discuss fermentation.

Fermentation, a common method for making ethanol, a key ingredient in alcoholic beverages, is detailed.

The process involves adding yeast to a sugary liquid. This results in a reaction that yields ethanol in a water-based solution and carbon dioxide.

Optimal conditions for this process include a temperature of 37°C, a slightly acidic environment, and the absence of oxygen.

In essence, the episode outlines the fundamental process and necessary conditions for producing ethanol through fermentation.

Don't miss out on subscribing for more educational content tailored to help you succeed in your exams. Perfect for AQA, OCR, Edexcel, CIE and WJEC exam boards.

⁠Click here to see all of our GCSE Chemistry content!

  continue reading

179 episodes

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