Food prices are up (again), takeout is 4x more expensive than eating at home, and yet somehow..dinner still ends up on your doorstep. That’s exactly why we created Eat Better, a new video series that makes home cooking feel doable, even if you're not “a cooking person.”

In this episode, we're breaking down why so many people aren’t cooking at home, and what it really takes to change that.

Julien talks about how 20+ years of cooking at home and 7 years as a pro chef shaped our latest project, and Kiersten opens up about what’s kept her out of the kitchen. We also dig into how we think about food and money, and why this moment in time demands a better approach to nourishing yourself and your family.

Listen to hear more about:

• The launch of our new video series Eat Better
• Why your favorite restaurants might all be serving the same food
• How people got to a point where cooking feels harder than it is
• The emotional, cultural, and economic reasons behind the takeout trap
• Why your kitchen might be working against you
• Why cooking is a critical life skill, not just a nice-to-have
• How restaurant-quality meals at home are more doable (and cheaper) than you think

Links:

• Start here and leave your questions for Eat Better (full series HERE)
• “I tracked down the company ruining restaurants” via More Perfect Union
• Ep 158 - The secret to stress-free cooking at home | must-have kitchen tech for busy people (watch it instead)
• Eat Better on a Budget ebook

Connect with Julien and Kiersten on our website, Instagram, Twitter, and YouTube.

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