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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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A Conversation on Creativity and Connection.
The creative process of writing and sharing ideas is as much about personal discovery as it is about connecting with others. In a recent book club gathering, the joy of storytelling, introspection, and community-building took center stage. Here’s a recap of the engaging discussion that unfolded.
65 episodes
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