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The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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For Science Friction, a new series — Cooked!
On Cooked, we dig into the nuance of nutrition. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?
Nutrition and food scientist Dr Emma Beckett helps comb through the evidence on food groups and ingredients like meat, dairy and salt — to unpick why nutrition studies can be so conflicted and confusing.
722 episodes
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