Corn is a cornerstone of modern agricultural food production, particularly in North America. Humans have selectively bred such crops over generations to create better yields, improved appearance and flavor and enhanced disease resistance. However, what if we could skip these arduous rounds of selective breeding and improve a crop’s stability and reliability regardless? Deep within the genetic blueprint of every maize kernel, scientists are aiming to achieve just this. In a recent groundbreaking study, Dr. Jon Reinders of Corteva Agriscience and his colleagues have unveiled a powerful new way to create genetically improved corn, not in a lab dish, but inside the plant itself. This new method is faster, cleaner, safer, and could transform how we grow our most essential crops.