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We begin the show today with Ted Farrell sharing his late father Jack Farrell’s Shepherds Pie recipe, some ideas for your leftover food pairings with wine - including how to properly seal your leftover wine with a vacuum wine seal! Ted shares a couple recommended sherry and other fortified wines! Visit any one of the 11 Haskell’s locations in and around the Twin Cities area or visit haskells.com
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440 episodes