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Episode 489: Bacon and the Jews - Dan and Lex

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Manage episode 491089764 series 1517859
Content provided by Institute for the Next Jewish Future. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Institute for the Next Jewish Future or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Now, we’re down to the marrow. Dan Libenson and Lex Rofeberg wrap a mini-series dive into the role of meat— and specifically, the pig — in Jewish life. They do this with an assessment of their own eating habits, reflections on autonomy and identity, and thoughts for practitioners the world over on how to incorporate more openness into our understandings of what it means to eat Jewishly.

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Catch up on previous episodes in this mini-series on the Jewish discourse around meat with Episode 488- Meat: The Key to Jewish History? - John Efron and Episode 487: Pigs Are Very Jewish - Jordan Rosenblum.

Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!

  continue reading

619 episodes

Artwork
iconShare
 
Manage episode 491089764 series 1517859
Content provided by Institute for the Next Jewish Future. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Institute for the Next Jewish Future or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Now, we’re down to the marrow. Dan Libenson and Lex Rofeberg wrap a mini-series dive into the role of meat— and specifically, the pig — in Jewish life. They do this with an assessment of their own eating habits, reflections on autonomy and identity, and thoughts for practitioners the world over on how to incorporate more openness into our understandings of what it means to eat Jewishly.

------------------------------

Catch up on previous episodes in this mini-series on the Jewish discourse around meat with Episode 488- Meat: The Key to Jewish History? - John Efron and Episode 487: Pigs Are Very Jewish - Jordan Rosenblum.

Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!

  continue reading

619 episodes

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