Share
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Manage episode 476498287 series 2098284
Content provided by NZME and Newstalk ZB. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NZME and Newstalk ZB or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
New Zealand is filled to the brim with beautiful food and delicious ingredients, and Thursday night saw some of our top producers celebrated at the Outstanding Food Producer Awards.
Nici Wickes decided to focus in on a couple of the winners — Conscious Valley Lamb and Akaroa Salmon— and offer up a few simple cooking techniques for each.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.
2998 episodes
))
