Chocolate is beloved by...well, most humans, it would seem. But this sweet treat that, for many of us, brings instant happiness, has a nasty secret: most of the world’s cocoa comes from a place where child labor, and sometimes even enslavement, is rampant. For decades, the giant companies that dominate the chocolate industry have said that it was impossible to know if their cocoa was tainted by labor abuses — the supply chain is too long, how can you possibly track cocoa beans back to a small farm in West Africa? Enter technology. But, it turns out, technology may not truly offer the answer to the intractable problem of child labor. The solution may, in fact, be lurking in plain sight. We talk to Nathan Hodge, of Raaka Chocolate; Charity Ryerson, of Corporate Accountability Lab; and Frans Pannekoek, of Tony’s Chocolonely. Find out more at rawdatapodcast.com…
Manage episode 241910117 series 2284172
Content provided by Stanford, PRX, and The Sloan Foundation and Stanford and PRX. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stanford, PRX, and The Sloan Foundation and Stanford and PRX or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Simply put, we (humans) can’t possibly process all of the data in the world, which is why computers are so useful — and why algorithms have become so necessary.
In this mini-episode, we go back to the basics. We talk to Georgia Tech computer programming lecturer Kantwon Rogers, a self-declared “eternal optimist,” who breaks down where algorithms came from and where they might be taking us.
Find out more at rawdatapodcast.com
59 episodes