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264: Schlenkerla Returns Pt 2

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Manage episode 488044637 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It's the second part of our interview with Matthias Trum from wonderful Schlenkerla Brewery in Bamburg - if you haven't checked out the previous episode make sure you do so before diving into this one!

In this episode we taste more of Matthias' beers [grab them wherever you can and listen in] and hear all about the techniques used to make them and the innovations he's brought to the centuries old family brewery.

We learn a heap more helpful Franconian phrases, learn the history of refrigeration and where coolrooms were born, and all about Smoked Beer Appreciation Day.

A huge thanks to Matthias for spending time with all the Coolroom crowd at the Flem/Ken Bowls Club and to the excellent people from Phoenix Beers who made the event possible!

  continue reading

265 episodes

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264: Schlenkerla Returns Pt 2

The Cool Room

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Manage episode 488044637 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It's the second part of our interview with Matthias Trum from wonderful Schlenkerla Brewery in Bamburg - if you haven't checked out the previous episode make sure you do so before diving into this one!

In this episode we taste more of Matthias' beers [grab them wherever you can and listen in] and hear all about the techniques used to make them and the innovations he's brought to the centuries old family brewery.

We learn a heap more helpful Franconian phrases, learn the history of refrigeration and where coolrooms were born, and all about Smoked Beer Appreciation Day.

A huge thanks to Matthias for spending time with all the Coolroom crowd at the Flem/Ken Bowls Club and to the excellent people from Phoenix Beers who made the event possible!

  continue reading

265 episodes

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