If you’ve recently bought a plate of barbecue, or a T-bone at the meat market, you already know beef prices are ridiculously high, even breaking records recently. And it does not appear they’ll be coming down anytime soon. But what’s behind the price surge? And what’s being done to put those prices on a diet? The Jasons turn to the Texas Agriculture Commissioner and a Texas A&M Professor who specializes in livestock economics for answers. And naturally, they saddled up and headed to Panther City barbecue in Fort Worth. Guest Sid Miller, Texas Agriculture Commissioner David Anderson, Ph.D., Texas A&M Professor & Extension Economist-Livestock/Food Product Marketing