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Cooking in Community

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Manage episode 485320282 series 2662703
Content provided by VietnameseBoatPeople.org. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VietnameseBoatPeople.org or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In Cooking in Community, we follow producer Tricia Vuong into the kitchens and conversations of a new generation of Vietnamese cooks in New York City. Amid a city defined by hustle and reinvention, a grassroots supper club is reimagining what it means to cook, eat, and build community as Vietnamese Americans. Shaped by a rotating cast of collaborators, the club creates space for storytelling, connection, and dishes rarely seen on restaurant menus—showing how food can be both a tool for survival and a canvas for cultural renewal.
Episode Credits:
Associate Producer: Tricia Vuong
Senior Producer: James Boo
Sound & Editing Support: Matt Young
Executive Producer: Tracey Nguyen Mang

  continue reading

61 episodes

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Cooking in Community

The Vietnamese Boat People

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Manage episode 485320282 series 2662703
Content provided by VietnameseBoatPeople.org. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VietnameseBoatPeople.org or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In Cooking in Community, we follow producer Tricia Vuong into the kitchens and conversations of a new generation of Vietnamese cooks in New York City. Amid a city defined by hustle and reinvention, a grassroots supper club is reimagining what it means to cook, eat, and build community as Vietnamese Americans. Shaped by a rotating cast of collaborators, the club creates space for storytelling, connection, and dishes rarely seen on restaurant menus—showing how food can be both a tool for survival and a canvas for cultural renewal.
Episode Credits:
Associate Producer: Tricia Vuong
Senior Producer: James Boo
Sound & Editing Support: Matt Young
Executive Producer: Tracey Nguyen Mang

  continue reading

61 episodes

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