Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by U.S. Highbush Blueberry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by U.S. Highbush Blueberry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Blueberry Industry Leadership Program Goes Global
Manage episode 436341005 series 2872110
Content provided by U.S. Highbush Blueberry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by U.S. Highbush Blueberry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), welcomes several fellows from Class Two of the Blueberry Industry Leadership Program to discuss their experiences with the program and their most recent trip to observe the Peruvian blueberry industry. You’ll hear from Kat Morales, inbound and outbound administrator for Camposo; Chad Don, Oasis Blueberry business manager; and Kyle Straughn, managing owner and CEO of Straughn Farms. Joining them is Amanda Griffin, USHBC and NABC vice president of engagement, and the designer of the Blueberry Industry Leadership Program.
“The leadership development umbrella really stems from listening to leadership experts talk about their experiences and guiding the fellows in their individual leadership journeys, as well as introducing the fellows to other folks within the industry to broaden the scope and create more networking opportunities for the class, which ultimately … creates more retention of these leaders to stay within the blueberry industry and further drive the blueberry sector down the road.” — Amanda Griffin
Topics covered include:
- An introduction to a few Blueberry Leadership Program Fellows.
- The purpose, intent and goals of the program.
- The fellows’ recent trip to Peru.
- How to learn more about the Blueberry Industry Leadership Program.
Crop Report
The Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you’ll hear from Jason Smith in British Columbia, Alan Schreiber in Washington, TJ Hafner in Oregon, Brody Schropp in Michigan and Luis Vegas in Peru. This was recorded on August 22, 2024.
200 episodes
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Manage episode 436341005 series 2872110
Content provided by U.S. Highbush Blueberry Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by U.S. Highbush Blueberry Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), welcomes several fellows from Class Two of the Blueberry Industry Leadership Program to discuss their experiences with the program and their most recent trip to observe the Peruvian blueberry industry. You’ll hear from Kat Morales, inbound and outbound administrator for Camposo; Chad Don, Oasis Blueberry business manager; and Kyle Straughn, managing owner and CEO of Straughn Farms. Joining them is Amanda Griffin, USHBC and NABC vice president of engagement, and the designer of the Blueberry Industry Leadership Program.
“The leadership development umbrella really stems from listening to leadership experts talk about their experiences and guiding the fellows in their individual leadership journeys, as well as introducing the fellows to other folks within the industry to broaden the scope and create more networking opportunities for the class, which ultimately … creates more retention of these leaders to stay within the blueberry industry and further drive the blueberry sector down the road.” — Amanda Griffin
Topics covered include:
- An introduction to a few Blueberry Leadership Program Fellows.
- The purpose, intent and goals of the program.
- The fellows’ recent trip to Peru.
- How to learn more about the Blueberry Industry Leadership Program.
Crop Report
The Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you’ll hear from Jason Smith in British Columbia, Alan Schreiber in Washington, TJ Hafner in Oregon, Brody Schropp in Michigan and Luis Vegas in Peru. This was recorded on August 22, 2024.
200 episodes
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Similar to The Business of Blueberries
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
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