Building on the Foundation of USHBC’s Health Research

The Business of Blueberries

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In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by April Stull, Ph.D. RDN, associate professor of nutrition sciences in the Department of Human Sciences and Design at Baylor University, and Leslie Wada, Ph.D., senior director of nutrition and health research at USHBC. Stull's work has furthered the reputation of and appreciation for the health benefits of blueberries, and USHBC’s health research program. Stull also authored a paper outlining the health benefits of blueberries, and she and Wada discuss the findings and impact this research can have.

“I'm particularly excited about investigating the health benefits of blueberries across different populations and their role in meeting nutritional needs throughout the lifecycle. So this includes studying their impact on children, older adults, underserved populations and individuals from various racial and ethnic backgrounds.” – April Stull, Ph.D., RDN

Topics covered include:

An introduction to Stull and her work.
A discussion of her recently published research paper which highlights the impact of blueberries on overall health outcomes.
An exploration of proposed future research projects that would continue to investigate the many health benefits of blueberries.

For more information, see additional research by Dr. Stull on blueberries and endothelial function and blueberries and insulin sensitivity.

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