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Episode 194: Keto Carnivore vs. Plant-Based: What Doctors & Chefs Eat and Recommend

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Manage episode 482256871 series 2928156
Content provided by Wendie Pett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendie Pett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Ever wonder what top plant-based doctors and chefs eat? Or why is the keto carnivore trend all the buzz, and if it’s sustainable? This isn’t just another diet debate. In this episode, I bring together top plant-based doctors and chefs to give you the real scoop on what they eat, recommend, and why they stick to whole food, plant-based living.

🧠 Dr. Scott Stoll dives into the truth behind keto’s short-term results—and why it often fails long-term

🥬 Dr. Jim Loomis shares how food and lifestyle changes are reversing insulin resistance and type 2 diabetes

🍴 Chefs Andrea and Caryn Dugan reveal their favorite go-to meals, kitchen staples, and must-have appliances


Whether you’re keto-curious, plant-based committed, or just trying to figure out what works for you, this episode is full of practical insight, encouragement, and laughter. It’s not about food rules—it’s about long-term transformation.


Chapters:

[00:00] Podcast Preview

[00:55] Podcast Introduction

[01:34] Topic Introduction

[02:38] Dr. Scott Stoll Takes on Keto Carnivore

[06:51] Chef Andrea Unpacks Her Go-To Staples and Flavor Hacks

[09:43] Dr. Jim Loomis Takes on Reversing Diabetes with Food & Lifestyle

[14:48] Chef Caryn Dugan Spills Her Must-Haves for Quick, Flavorful Meals


Resources mentioned:


P.S. If you're just checking out the show to see if it's a good fit for you, welcome!

If you're really serious about becoming Visibly Fit, you'll get the best experience if you download the worksheets available at https://wendiepett.com/visiblyfitpodcast.

  continue reading

199 episodes

Artwork
iconShare
 
Manage episode 482256871 series 2928156
Content provided by Wendie Pett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendie Pett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Ever wonder what top plant-based doctors and chefs eat? Or why is the keto carnivore trend all the buzz, and if it’s sustainable? This isn’t just another diet debate. In this episode, I bring together top plant-based doctors and chefs to give you the real scoop on what they eat, recommend, and why they stick to whole food, plant-based living.

🧠 Dr. Scott Stoll dives into the truth behind keto’s short-term results—and why it often fails long-term

🥬 Dr. Jim Loomis shares how food and lifestyle changes are reversing insulin resistance and type 2 diabetes

🍴 Chefs Andrea and Caryn Dugan reveal their favorite go-to meals, kitchen staples, and must-have appliances


Whether you’re keto-curious, plant-based committed, or just trying to figure out what works for you, this episode is full of practical insight, encouragement, and laughter. It’s not about food rules—it’s about long-term transformation.


Chapters:

[00:00] Podcast Preview

[00:55] Podcast Introduction

[01:34] Topic Introduction

[02:38] Dr. Scott Stoll Takes on Keto Carnivore

[06:51] Chef Andrea Unpacks Her Go-To Staples and Flavor Hacks

[09:43] Dr. Jim Loomis Takes on Reversing Diabetes with Food & Lifestyle

[14:48] Chef Caryn Dugan Spills Her Must-Haves for Quick, Flavorful Meals


Resources mentioned:


P.S. If you're just checking out the show to see if it's a good fit for you, welcome!

If you're really serious about becoming Visibly Fit, you'll get the best experience if you download the worksheets available at https://wendiepett.com/visiblyfitpodcast.

  continue reading

199 episodes

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