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How Losing My Job Led Me To Love Hospitality Again

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Manage episode 381618248 series 3525367
Content provided by Talking Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talking Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The salient point of today's discussion revolves around the resilience and adaptability demonstrated by private chef Sebastian Price, founder of the Raw Pantry, amidst the adversities posed by the pandemic.

During our conversation, we delve into Sebastian's candid reflections on the challenges he faced, including job rejections and the emotional toll of the lockdown, which ultimately catalyzed his entrepreneurial journey.

He recounts how, through a series of inspired adaptations, he transformed his culinary passion into a thriving business model that integrates personal engagement with clients via innovative cooking experiences.

Furthermore, we examine how Sebastian's journey resonates with the broader hospitality community, as many have navigated similar upheavals while seeking to forge meaningful connections.

This episode serves as a testament to the indomitable spirit of those in the hospitality industry, showcasing how shared experiences can foster solidarity and inspire new ventures.

Inspiring, genuine and heart warming. This is Sebastian’s story how he picked himself up from the rubble and created his future.

To view the linkedin post:

Takeaways:

  • The podcast features chef Sebastian Price, who candidly shares his struggles and triumphs during the pandemic.
  • Sebastian discusses the inception of his business, the Raw Pantry, as a response to his professional challenges.
  • The conversation underscores the importance of community support during difficult times in the hospitality industry.
  • Adapting one's business model to meet changing consumer needs is highlighted as a crucial survival strategy.
  • Sebastian emphasizes the personal connection he fosters with clients during interactive cooking experiences.
  • The episode illustrates how personal hardships can lead to innovative business ideas and renewed passion.

To listen to what happened to Sebastian check out his later episode

To hear more from Chefs in the industry check out these episodes

Editing & Visuals by: Timothy R Andrews

Theme Tune: "Mandarin & Chocolate" by Doriane Woo

Sound Effects by: Epidemic Sound & Pawel Sikorski

Special Guest Appearance by Bertie the cat

  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 381618248 series 3525367
Content provided by Talking Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talking Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The salient point of today's discussion revolves around the resilience and adaptability demonstrated by private chef Sebastian Price, founder of the Raw Pantry, amidst the adversities posed by the pandemic.

During our conversation, we delve into Sebastian's candid reflections on the challenges he faced, including job rejections and the emotional toll of the lockdown, which ultimately catalyzed his entrepreneurial journey.

He recounts how, through a series of inspired adaptations, he transformed his culinary passion into a thriving business model that integrates personal engagement with clients via innovative cooking experiences.

Furthermore, we examine how Sebastian's journey resonates with the broader hospitality community, as many have navigated similar upheavals while seeking to forge meaningful connections.

This episode serves as a testament to the indomitable spirit of those in the hospitality industry, showcasing how shared experiences can foster solidarity and inspire new ventures.

Inspiring, genuine and heart warming. This is Sebastian’s story how he picked himself up from the rubble and created his future.

To view the linkedin post:

Takeaways:

  • The podcast features chef Sebastian Price, who candidly shares his struggles and triumphs during the pandemic.
  • Sebastian discusses the inception of his business, the Raw Pantry, as a response to his professional challenges.
  • The conversation underscores the importance of community support during difficult times in the hospitality industry.
  • Adapting one's business model to meet changing consumer needs is highlighted as a crucial survival strategy.
  • Sebastian emphasizes the personal connection he fosters with clients during interactive cooking experiences.
  • The episode illustrates how personal hardships can lead to innovative business ideas and renewed passion.

To listen to what happened to Sebastian check out his later episode

To hear more from Chefs in the industry check out these episodes

Editing & Visuals by: Timothy R Andrews

Theme Tune: "Mandarin & Chocolate" by Doriane Woo

Sound Effects by: Epidemic Sound & Pawel Sikorski

Special Guest Appearance by Bertie the cat

  continue reading

52 episodes

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