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What’s the Real Cost of Ignoring Mental Health in Hospitality?

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Manage episode 483973901 series 3525367
Content provided by Talking Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talking Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What happens when hospitality businesses keep saying “we support mental health” — but don’t back it up with action?

In this eye-opening episode, we sit down with Rachel Kerr-Lapsley, Managing Director of Kelly’s Cause, the mental health charity changing how the industry supports its people — from the ground up.

Rachel shares hard truths about performative wellbeing, what really makes a difference to staff, and why the most effective mental health support doesn’t have to cost the earth.

In this episode:

  • What businesses get wrong about mental health “awareness”
  • Why rota consistency matters more than a free yoga class
  • The shocking gap between support offered vs actually used
  • How better culture cut one hotel’s turnover from 85% to under 45%
  • What employers can do this week to help their teams thrive
  • Why fear of losing staff shouldn't stop you from training them
  • How Kelly’s Cause partners with hospitality leaders to embed real change

Whether you’re running a kitchen or a multi-site group, this episode offers honest, actionable advice to create safer, healthier workplaces — without the fluff.

💡 “It’s not your job to educate people about mental health. It’s your job to create a workplace that respects it.” — Rachel Kerr-Lapsley

👉 Learn more or support their work at kellyscause.com

📩 Email: [email protected]

📲 Follow on Instagram: @kellyscause

🔗 Talking Hospitality donation link: https://www.kellyscause.com/donate

Takeaways:

  • It's crucial for employers to understand that mental health awareness has evolved significantly post-pandemic; employees today know more about mental health than ever before.
  • Kelly's Cause is dedicated to providing tailored mental health support specifically for hospitality workers, founded in memory of a chef who tragically died by suicide.
  • Employers should focus on practical tools and strategies to create a healthy workplace rather than merely raising awareness about mental health issues.
  • Effective mental health support can save businesses money on recruitment and turnover by fostering a supportive and healthy work environment for employees.

Links referenced in this episode:


Companies mentioned in this episode:

  • Kelly's Cause
  • Mental Health First Aid England
  • Hinge

  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 483973901 series 3525367
Content provided by Talking Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talking Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What happens when hospitality businesses keep saying “we support mental health” — but don’t back it up with action?

In this eye-opening episode, we sit down with Rachel Kerr-Lapsley, Managing Director of Kelly’s Cause, the mental health charity changing how the industry supports its people — from the ground up.

Rachel shares hard truths about performative wellbeing, what really makes a difference to staff, and why the most effective mental health support doesn’t have to cost the earth.

In this episode:

  • What businesses get wrong about mental health “awareness”
  • Why rota consistency matters more than a free yoga class
  • The shocking gap between support offered vs actually used
  • How better culture cut one hotel’s turnover from 85% to under 45%
  • What employers can do this week to help their teams thrive
  • Why fear of losing staff shouldn't stop you from training them
  • How Kelly’s Cause partners with hospitality leaders to embed real change

Whether you’re running a kitchen or a multi-site group, this episode offers honest, actionable advice to create safer, healthier workplaces — without the fluff.

💡 “It’s not your job to educate people about mental health. It’s your job to create a workplace that respects it.” — Rachel Kerr-Lapsley

👉 Learn more or support their work at kellyscause.com

📩 Email: [email protected]

📲 Follow on Instagram: @kellyscause

🔗 Talking Hospitality donation link: https://www.kellyscause.com/donate

Takeaways:

  • It's crucial for employers to understand that mental health awareness has evolved significantly post-pandemic; employees today know more about mental health than ever before.
  • Kelly's Cause is dedicated to providing tailored mental health support specifically for hospitality workers, founded in memory of a chef who tragically died by suicide.
  • Employers should focus on practical tools and strategies to create a healthy workplace rather than merely raising awareness about mental health issues.
  • Effective mental health support can save businesses money on recruitment and turnover by fostering a supportive and healthy work environment for employees.

Links referenced in this episode:


Companies mentioned in this episode:

  • Kelly's Cause
  • Mental Health First Aid England
  • Hinge

  continue reading

52 episodes

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